Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array ...

In this episode of In The Kitchen With Matt, I will show you how to make corn fritters at home. This easy homemade corn fritter recipe comes together quickly and you will be eating corn fritters in ...

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

Returning to downtown L.A. restaurants after the curfew. The spirituality of red Fanta. “The most exciting place to eat in the South Bay in recent memory.” And a Crunchwrap Supreme plot twist. I’m ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Betcha can't eat just one. Crunchy, golden, and perfectly poppable, hush puppies are a staple of summer fish fries. Classic Southern hush puppies all have one thing in common: a rich cornmeal batter.

When I go on hiking trips, I always scan the surroundings for edible plants, said Hisham Assaad. The mountains around Beirut are filled with a wide variety of fantastic edible greens, such as za’atar ...