This is a classic recipe that adds just the right amount of coziness to any cold evening. This casserole is extra cheesy, hearty, and oh-so-satisfying. Plus, the taco seasoning adds just the right ...

There’s a brick building in Lenhartsville, Pennsylvania that looks unassuming from the outside, but step through the door of Deitsch Eck Restaurant and you’re transported into a world where ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

If you aren't making pot roast when you want a comforting dinner, you need to start today. This dish is a classic that brings to mind old-school metal-sided diners and family dinners at the weekend, ...

Can't decide what kind of kugel you want to make? Now you don't have to choose! Caramelized onions, creamy ricotta cheese and tangy balsamic bring together sweet and savory elements into this classic ...

Cooking pork belly over a fire gives it a crunch that feels impossible to recreate anywhere else. Add deeply caramelized onions and a warm bun, and the burger becomes pure comfort food. The gentle ...

Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (Persians refer to this as the tahdig). Tahchin is ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

I love this time of year when there's a chill in the air, the leaves are falling and making something warm and comforting for dinner is a no-brainer. It’s officially soup season, and there’s nothing ...

Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pastry Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.") Amy Traverso is the senior food editor for Yankee ...