We bought and tested seven different bricks of plain cream cheese to see how they stood up against one another. Read on to ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of cinnamon, nutmeg, shredded carrots, and creamy frosting shows up in so many ...

The seasonal beverage returns alongside a limited-time Treats for Two cupcake deal dairy queen Red Velvet Cake Blizzard returns as February’s Blizzard of the Month Valentine’s Cupcakes are available ...

When I was asked to compete against Delish and Good Housekeeping editors in a spring dessert challenge, I knew I wanted to create something with carrots—I love them for their sweet earthiness and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The boutique chain’s co-founder, Candace Nelson, said that the business had ceased operations at year’s end. It was sold to a private equity firm more than a decade ago. By Christine Hauser Sprinkles ...

Sprinkles Cupcakes, the widely popular chain known for its cupcake ATMs and mall kiosk locations, is expected to close all stores after a 20-year run. The news was confirmed by Sprinkles founder ...

After a 20-year run, Sprinkles Cupcakes, a cupcake and bakery chain known for cupcake-dispensing ATMs and its role in the haute cupcake craze, will close all its locations Dec. 31, according to an ...

Having these 33 tasty recipes to choose from makes it easier to keep dinners from getting boring. On busy nights when everyone wants something different, a good mix of options really helps. With a ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.