As the prickly heat of summer makes waves, so too cocktail parties tend to feature bright, chilled and fresh drinks which ...

Dive into an authentic Guatemalan itinerary to explore Antigua through the vision of Ron Zacapa, a premium rum brand of the region.

The Swamp Donkey is a dessert drink that combines vodka, crème de cacao, and coffee liqueur topped with whipped cream. It’s ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

March is Women's History Month, and during this time, Universal is celebrating the food and beverage items created by women.

The Colorado distiller makes a solid whiskey, but its agave spirits need some tweaking to compete in a bloated market.

By the time you reach the sand at the Soggy Dollar Bar on White Bay in the British Virgin Islands, your cash is wet, your hair salted and your shoulders sun warmed.

The Larchmont rum cocktail comes straight from the 1940s. With balanced ingredients and classic technique, it reflects a time when cocktails were simple and elegant.

Applebee’s is bringing back its Big Easy Menu nationwide, with items starting at $11.99. The Big Easy Menu was first introduced last year to provide Cajun-inspired dishes found throughout New Orleans.

Need an island escape from the winter cold? A new speakeasy in downtown Ann Arbor has all the tiki drinks and bites to ...

You don't need to be a master mixologist to whip up a refreshing cocktail. All you need is ginger ale, a few other ...