As the prickly heat of summer makes waves, so too cocktail parties tend to feature bright, chilled and fresh drinks which ...

The fastest way to irk a Bajan is to suggest that rum started somewhere else. “A lot of places throughout the world, ...

Dive into an authentic Guatemalan itinerary to explore Antigua through the vision of Ron Zacapa, a premium rum brand of the region.

Having a beverage on a plane is a simple pleasure of flying, but once you learn why some drinks hit differently in midair, you may order something else.

If you're looking for a boozy brunch drink with an interesting history that packs in loads of punchy coffee flavor, you should get to know coffee grog.

This modern Manhattan variation from Audrey Saunders replaces bitters with Cynar, pairing rye and sweet vermouth with artichoke amaro for a downtown, digestivo-ready sipper.

When it comes to dining, Karnataka’s cuisine is distinguished by its robust tastes, fragrant spices, and luxurious textures.

The Swamp Donkey is a dessert drink that combines vodka, crème de cacao, and coffee liqueur topped with whipped cream. It’s ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

March is Women's History Month, and during this time, Universal is celebrating the food and beverage items created by women.

If you like coffee-forward cocktails, skip the espresso martini for this tipple instead. It's incredibly simple to make and requires all but two ingredients.

Discover the refreshing bourbon cocktail I loved so much, it was the only drink served at my Southern wedding. Get the story—and the Basil Smash recipe our 300 wedding guests are still talking about ...