Dinner time is for the savory dishes that warm you up and fill you up and today we are making a Creamy Truffle & Shiitake ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

This is best described as a fancier, from-scratch Hamburger Helper, but in this case, chicken helper. The recipe combines ...

Buttered pasta is a simple dish, but learn how using cultured butter can take it to the next level—with a richer flavor and more silky texture.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist:Hannah Greenwood When the weather turns cold, nothing ...

When the weather turns cold, nothing hits the spot quite like a bubbling dish of cheesy pasta straight from the oven. These comforting pasta bakes are hearty, satisfying and ideal for cozy winter ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Canned pumpkin is a great fall pasta substitute for tomato sauce. Browning butter creates deep, nutty, rich flavor by caramelizing the milk solids in the butter. Pasta water and heavy cream help ...

There is nothing more satisfying than a creamy bowl of pasta to warm you up on a crisp autumn night. My go-to recipe for this type of dish is my carbonara pasta tossed with fall veggies. I pair a ...