As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

New Year’s dinners have a way of grounding us right in the middle of winter. The holidays wind down, the days are still short ...