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The best baked potatoes rely on steady heat, simple preparation, and patience rather than shortcuts. This method focuses on ...
1.5 – 1.75kg Russet potatoes, peeled and sliced 3mm thick on a mandolin slicer (12-14 medium potatoes approx.) Preheat the oven to 200°C/Gas 6. Combine the cheeses in a large bowl. Keep 40g of the ...
You can add thyme leaves to the slits along with the garlic - Alexis Ko One of the best ways to cook potatoes, and simpler than it looks. You can add different herbs or spices to make it a side dish ...
Turn sweet potatoes into a beautiful and impressive dish worthy of your holiday spread or a cozy cold-weather dinner. Sweet potatoes are served hasselback-style — they are very thinly sliced almost ...
It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...
If you love potatoes — whether it's making the crispiest french fries, fluffy mashed potatoes, or deluxe twice-baked potatoes — but want to step up your game in the kitchen, hasselback potatoes are an ...
This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...
This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...
Heat the oil and butter in a deep skillet and when its hot add the onions and garlic and gook for 10 min until transparent. Cut the potatoes lengthwise and then slice them 1/4” thick and keep them ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s Thanksgiving time, which means it’s ...