Giant cannolis “the size of a teacup poodle’’ have been selling like hotcakes at Brooklyn’s famed Circo’s Pastry Shop.

A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

Is it a Danish or a cookie? You decide. This Italian style delight is perfect for the Holidays! If you love the traditional cannoli, you may decide this is the new go-to. I found that the cannoli ...

‘Tis the season to eat, drink, and be merry! For many of us, that means sweet treats for dessert. Recommended Videos If you’re looking for something new, Local 4 went to the folks at Nino Salvaggio ...

Growing up, my nonna used to say you could tell everything about a neighborhood by the smell coming from its bakery. In Connecticut, Italian bakeries are more than places to pick up bread or ...

From the team behind Estelle (St. Paul), the new, self-proclaimed “modern Italian pasta bar” Liliana in Woodbury serves creative, unexpected dishes like spaghetti alla chitarra with smoked octopus and ...

I still chase that feeling. You know the one – biting into a cannoli so fresh the ricotta cream practically sings, or a loaf of crusty bread that reminds you of Grandma’s kitchen. For me, those ...

Boston’s North End has long been famous for its iconic cannoli shops, where locals line up for crispy shells filled with sweet ricotta cream. While Mike’s Pastry and Modern Pastry battle for the title ...

Tucked away on Market Street in Philadelphia’s historic district, Campo’s might look like just another cheesesteak joint to the untrained eye, but locals know it harbors a sweet secret that rivals its ...