Butter and popcorn feel inseparable, yet there is a point where more stops meaning better. This video explores exactly how ...

Appearance While mold does grow on butter, you’re more likely to see subtle signs of spoilage like changes in color: If your butter has shifted from pale yellow to a darker yellow, brown, or even pink ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening ...

After 50 years in the kitchen, the celebrated chef dishes on industry pile-ons, the lost art of handwritten menus, and the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Because butter is primarily fat, it is less prone to spoilage at room temperature. Over time, as the ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

In a lawsuit, Smucker’s accused Trader Joe’s of selling a copycat version of Uncrustables, its popular, thaw-and-eat peanut-butter-and-jelly sandwiches. By Yan Zhuang It’s the battle of the ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...