Export market demand has supported elevated prices for Australian lamb, mutton and beef through much of 2025, with favourable market conditions ...

TikTok is rapidly growing in Africa and is being used to sell bushmeat, underscoring the role of social media in the global ...

Australia’s beef exports reached an unprecedented 1,398,224 metric tons (mt) in cumulative volume through November 2025, ...

Hoonigan has released the latest installment of its long-running Gymkhana series, Aussie Shred, which sees Travis Pastrana ...

Despite growing interest in sustainable eating, the plant-based meat sector faces cultural, social and psychological hurdles ...

Bruntz is a past president of the Nebraska Corn Board and Nebraska Cattlemen. The USMEF vice chair is Darin Parker, director ...

Gift 5 articles to anyone you choose each month when you subscribe. In July, this column reported that T-Ports, the owner and operator of two major grain ports on South Australia’s Spencer Gulf, had ...

China has again extended a probe into beef imports by two months, leaving Australian producers without answers on potential restrictions until January. The country’s commerce ministry launched its ...

In her influential book Fat Is a Feminist Issue, Susie Orbach argued that food, body, and gender are intimately intertwined. For women of the 1970s, and arguably still today, being thin wasn't just a ...

Americold Ireland is now certified to export meat to the U.S., offering compliant cold storage for international shipping. The Dublin facility completed five AA-rated BRC Global Standard audits, ...

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