We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...
Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
Experience the timeless elegance of Julia Child’s Crème Caramel - a silky, custard dessert topped with a golden layer of ...
Celebrity chefs can enjoy a good fast-food burger just like the rest of us, and Ina Garten's choice is so good, just reading ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...
One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...
Alex Guarnaschelli shared an easy 3-2-1-1 vinaigrette that uses pantry staples. The homemade dressing has zero added sugar ...
When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...
The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...
The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so ...