"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...

KANSAS CITY, Mo. — A popular Kansas City restaurant is mourning the loss of one of its longtime servers on Sunday. Lidia’s Kansas City, an Italian restaurant in Kansas City’s Crossroads Arts District, ...

Bring on the bacon, pour some milk on your bread, and get your hands out of that meat mixture! Want to improve this classic dinner dish? Here's how to get the perfect meatloaf. Venezuelan VP demands ...

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Ingredients • 2 pounds lean ground beef • 1/2 ...

The Italian cookbook author, TV show host, and restaurateur came to Denver as part of her focus on volunteers fighting hunger around the country. Chef Lidia Bastianich (center, seated), Carrie Shores ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. Celebrity Chef Lidia Bastianich travels America to honor volunteers who form a “nation of neighbors.” This ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia Bastianich in conversation with Newsday’s food writer Erica Marcus. Learn ...

1. Preheat oven to 375°F. 2. In a large mixing bowl, mix breadcrumbs with seasonings (through pepper). 3. Stir in egg and milk with a fork until thoroughly blended; let mixture stand for 5 minutes. 4.

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...