Vibanda are not a niche, they have taken centre stage nationally. If you want to experience authentic Kenyan food culture, ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

This Monday’s episode of the Sustainable Living show features expert guest and author Mark Winne. Mark is a community food activist who from 1979 to 2003, was the Executive Director of the Hartford ...

Registered dietitians break down the new Dietary Guidelines for Americans: how it compares to the last version, and why the upside-down food pyramid may send mixed messages about what to eat. Lisa ...

In 2024, Yollande Tchouapi set out on an ambitious endeavor, organizing a first-of-its-kind, upscale gala celebrating the impact of the African diaspora foodways on modern American cuisine, featuring ...

Africa food supply chain is edging toward a dangerous tipping point, as infrastructure struggles to keep pace with rising demand. Congested ports, insufficient deep-water capacity and outdated ...

Olympique de Marseille stands as a fierce supporter of the Africa Cup of Nations. Proud to have seen several former African football legends, notably Didier Drogba and Abedi Pelé, the club from ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...

The United Arab Emirates, sub-Saharan Africa’s biggest trade partner after China, plans to further expand commerce with the region as it seeks to bolster food security and tap into rapid growth of ...