Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

“This 15-minute chicken is a quick and budget-friendly weeknight dinner, all cooked in one pan,” Patty Bernitt says. “The ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

An easy way to level up your mashed potatoes is with roasted garlic and black pepper. “Slow-roasted garlic has been part of my toolkit since my banquet-prep days,” says Chef Richard. “Combined with ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.