Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of ...

If you want to have the easiest, most delicious tropical popsicles, all you need to do is blend up two fruity things with a ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

The Puerto Rican rum and coconut drink used to be passed down within families, but now it has become a holiday party staple ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

While coconut milk is undeniably creamy and delicious, and seems healthier than cow’s milk because it’s plant-based, is it really better for you? Is it a healthier option than other non-dairy ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...