Ninja Woodfire Grill Roasted and Smoked Duck! We have a whole duck and I'm going to show you how I set it up for ducky ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

This article originally published at New restaurant from an S.F. dining institution is opening soon. Here are all the details ...

It’s a feast of flavours, in full bloom over at Food Republic, Suntec City (#B1-115). Reopening just in time for the new year ...

From Sugar House cafés to bold international kitchens, Utah restaurants are refreshing menus with creativity and comfort this ...

Here are 15 soups and stews from local restaurants in the D.C. area that should appeal to spoon-clutching diners in need of ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly salted water," he advises.

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...