Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking increases the chances of cross contamination in the kitchen, which can cause ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

Charleys Philly Steaks is back in Rochester's Apache Mall food court, under new ownership. It was evicted in May due to unpaid fees and rent. Charleys Philly Steaks is back in Rochester's Apache Mall ...

Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ inches thick) - Salt - Ground black pepper - 1 tablespoon oil - 3 ...

Cooking an entire scotch fillet is easy with the right steps. This reduction is smooth and complete in flavor. When it comes to roasting or slicing into steaks, Stockman Steak offers a premium whole ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...