Food today sits at the intersection of craft, technology and identity, as tradition collides with the demands of a social media age.

Foodism has teamed up with Pooch & Mutt to give one reader the chance to win a year’s supply of dog food, treats and supplements worth £660.

Foodism has teamed up with Farmfetch to offer one lucky reader the chance to win the winner of The Guardian's 2025 'Best Frying Pan' award ...

While we mainly focus on the nutrients we put into our bodies at Foodism, just as important is what we put on our skin. That’s why we’ve teamed up with Codex Labs to offer one lucky reader the chance ...

Calling all those who want to get a front seat into the world of alcohol trends: The Vinexposium trade show will take place in Paris next week with a new dimension, strengthening its role as an ...

Europe’s food scene is as varied as its landscapes. Every trip has the potential to become a plate-by-plate adventure, with foodie holidays that revolve around markets, neighbourhood restaurants and ...

There are cheeses you politely pass around at Christmas. Then there is Comté, which lands on the table and quietly informs everyone that the cheeseboard has entered its prestige era. With more than a ...

This year, the wine world turned its attention to Provence and Château Cavalier’s Marafiance 2024, Côtes de Provence, which has been awarded ‘Best in Show’ at the 2025 Decanter World Wine Awards, the ...

Most drunken evenings in a French gîte tend to conclude in an argument over cards or spilling red wine onto something white. This one was different. My friend Bridget, fortified with more rosé than a ...

Every now and again, a brewery does something that makes us sit up, put down our pint, and say: hang on, that’s a bit special. Roley’s has just scooped GOLD at the World Beer Awards 2025 for its Super ...

In Jakarta, no one asked, ‘Shall we share?’ We just reached across the table. Some instincts are so deeply inherited you don’t notice them – until you’re somewhere they no longer unfold so easily.

Miso is magical. Not just for its ability to instantly add buckets of flavour to a dish, but for its simplicity. In Japan, a deeply satisfying meal can centre on something as simple and unassuming as ...