The United States Department of Agriculture (USDA) has released updated dietary guidelines and a revised food pyramid to ...

His previous roles include serving as chief marketing officer and later chief operating officer at Houlihan's, as well as ...

The Super Bowl isn’t just a game; it’s one of the highest-grossing days of the year for the hospitality industry as people ...

Nashville Korean BBQ & Hot Pot has opened a 13,800-square-foot restaurant in West Nashville, offering Korean barbecue and hot ...

Eggs Up Grill opened 18 new restaurants in 2025 and reported 20 consecutive quarters of positive same-store sales growth.

The 2026 trend report highlights a significant shift in UK foodservice towards plant-forward menus, driven by flexitarian ...

Nationwide tip credit defense: In partnership with State Restaurant Associations, the public affairs team successfully ...

The ONE Group has agreed to develop 10 Benihana or Benihana Express locations in the Greater San Francisco Bay Area, marking ...

Crayola and McDonald's have partnered to launch a global Happy Meal experience featuring space-themed activity kits and toys, ...

Capriotti's Sandwich Shop will launch a new location in Phoenix, Arizona, marking its continued expansion in the region. The ...

The U.S. economy expanded at a strong 4.3% annual rate in the third quarter of 2025, according to an estimate delayed by the ...

Menu pricing is a delicate balance of crunching numbers, researching the local market and diner habits, and implementing an operational plan that can make or break your restaurant's profitability.