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Cassava pan cake / Cheesy cassava cake 🌿 Ingredients •Fresh cassava (yuca) — peeled and cut into chunks •1 cup shredded cheese (mozzarella, queso costeño, or any melty white cheese) •3 tablespoon butter (optional, for flavor) •1 tablespoon brown or white sugar •½ teaspoon salt •2 tablespoons cooking oil or butter (for frying) 🍳 Instructions 1. Boil the Cassava 1. Peel and cut the cassava into medium pieces. 2. Place in a pot of water with a pinch of salt. 3. Boil for 15–20 minutes, until tende

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