10M views · 149K reactions | Salt-Baked Tilapia on the open flame 蓼 Baking an entire fish in a crust of salt - you may be asking yourself, “why would I do that?” It’s not just a party trick, enclosing the fish in salt acts a a sealed cooking environment, trapping steam and cooking the fish to perfection. The steam gardens the salt and creates a shell-like casing, keeping the fish moist and delicious. Give it a try next time you cook over the fire  | Breeo | Facebook

614K views · 3.9K reactions | Baked Potatoes & Tilapia | Sweet Adjeley | Facebook

517K views · 2.2K reactions | Crisp and flavorful, Martha's technique for the best fried chicken involves soaking the chicken in buttermilk and deep frying them to golden perfection. Get the recipe: https://bit.ly/3QRRAJe | Martha Stewart | Facebook

639K views · 13K reactions | We’re ALWAYS on the hunt for the BEST FRIED SEAFOOD in New England! 襤 We’re at Jimmy’s Port Side in Narragansett, Rhode Island for their Fish & Chips and their Fried Scallop Platter!  Who’s hungry?? #DEVOURPOWER | DevourPower | Facebook

17K views · 2K reactions | Here’s the important Fried Turkey stuff: * keep oil between 325 and 350f * Don’t overfill the pot, leave room for turkey! * Fry for 3-3.5 mins per lb * I used @hardcorecarnivore Fried Turkey seasoning (and I like to add some extra shakes once it comes out of the oil * Peanut oil = crispy results Also- if you fry it, you get to eat the wings. It’s just the rules. #FriedTurkey #howtoFryTurkey #Thanksgiving | Jess Pryles | Facebook