Casu Marzu is a traditional Sardinian cheese made from sheep’s milk and known for containing live insect larvae. While it may seem unusual to outsiders, locals view it as a symbol of heritage and identity. The larvae break down the cheese into a soft and intense paste that many Sardinians consider a mark of authenticity. Though controversial and once restricted by food safety rules, the cheese continues to survive through local pride and long standing tradition. It remains one of the world’s mos
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Casu Marzu is a traditional Sardinian cheese made from sheep’s milk and known for containing live insect larvae. While it may seem unusual to outsiders, locals view it as a
Sophie Jane. Sophie Jane · Original audio. Casu Marzu is a traditional Sardinian cheese made from sheep’s milk and known for containing live insect larvae. While it may seem unusual to outsiders, locals view it as a symbol of heritage and identity. The larvae break down the cheese into a soft and intense paste that many Sardinians consider a ...
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“Worlds Most Dangerous CHEESE” 🧀 Casu Marzu is a traditional Sardinian cheese that contains live maggots, it is often considered the world's most dangerous cheese!! #cheese #casumarzu #Wow #Amazing #nastyasf #DidYouKnow #fypシ゚ #goats #sheep
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