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0:21
YouTube
EWM Mastery
How to Move Products in SAP EWM Using Tcode /SCWM/ADPROD | Step-by-Step Tutorial
Learn how to efficiently move products in SAP Extended Warehouse Management (EWM) with our step-by-step guide using Tcode /SCWM/ADPROD. This tutorial covers everything you need to know about product movement within the warehouse, from accessing the right transactions to executing product transfers smoothly. Optimize your warehouse management ...
1.8K views
Aug 23, 2024
How to Add Signature in Gmail
0:24
the perfect christmas cinnamon roll 💌 recipe: (about 12-15 rolls) - 1 cup warm milk - 2 1/4 tsp instant yeast - 1 large egg - 1 tbsp melted butter - 4 tbsp white sugar - pinch of salt - 3 cups all purpose flour (plus extra to roll the dough) - heavy cream (goes on right before baking) filling: - 6 tbsp softened butter - 1/4 cup packed brown sugar - about a cup of mini marshmallows - 1/2 cup of mini chocolate chips (any kind) - 1.5 tbsp cinnamon icing: - 4 tbsp softened butter - 4 tbsp softened
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briana.tokar
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DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in
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I love this kongbul dish with lots of bean sprouts (kong namul) and thinly sliced brisket (perfect combo)! It’s an easy one pot meal that tastes amazing ✅ it’s super versatile because you can add whatever you want! Recipe ⬇️ -12 oz thinly sliced brisket -1 lb bean sprouts (washed) -1 sliced onion -4 chopped spring onion -1 pack of enoki mushroom For the yangnyeom: -5 chopped garlic -1/4c soy sauce -2tbsp mirin -2tbsp sesame oil -1/4c gochujang -2tbsp Gochugaru -1/4c honey -sesame seeds #kongbul
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
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December 9/2025#Arsenal add Gabriel Jesus to Champions League squad after Max Dowman injury#ጋዜጠኝት #እግርኳስ_ስፖርት @Habtamu Geremew
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The Starbucks labor inducing drink does work 💯 you just have to add the secret ingredients 🤫 #starbuckslabordrink #labor #baby #fyp
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Ingredients: • 2 chicken breasts • Olive oil • Salt & pepper • 1 cup curry mayo (mix together: 1 cup mayo 1/2 tbsp curry powder 1 tsp garlic powder 1 tsp paprika) • 2 celery stalks, chopped • 3 scallions, chopped (green parts only) • Golden raisins — add to your liking; I did a little less than 1/8 cup • Slivered toasted almonds — also to your liking; I used slightly under 1/8 cup Instructions: 1. Preheat oven to 400°F. 2. Place chicken breasts on an oiled baking pan, drizzle with olive oil, and
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I swear these are the perfect side for your Christmas dinner! They were perfectly crispy and so flavorful. Crispy roasted potatoes recipe: Ingredients \t•\t4-6 Yukon Gold potatoes \t•\tSalt \t•\t1 tsp baking soda \t•\t1/4 cup Vegetable oil Garlic Herb Butter: \t•\t1 tbsp fresh parsley, chopped \t•\t4 cloves garlic, minced \t•\t4 tbsp butter, melted \t•\tSalt \t•\tShredded Parmesan (for topping) Instructions \t1.\tPrep the potatoes: Peel and cut the Yukon Gold potatoes into large chunks. \t2.\tPa
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Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins
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