How to Learn to Eat Spicy Food

Easy Artichoke Dip with FETA - the easiest appetizer you’ll make! Take your artichoke dip from good to great with feta, olive oil, sun-dried tomatoes, and a bit of extra spice in this feta artichoke dip recipe! This artichoke dip features all the normal ingredients you expect to see. We just spruced it up with a few additions to make it extra tasty! Here’s everything you’ll need: ▢ 1 (15-ounce) can artichoke hearts, roughly chopped ▢ 7 ounces block creamy feta cheese ▢ 1/2 cup whole milk Greek y

R Smriti Iyer on Instagram: "Roasted Carrots with my Winter Spice Mix a beautifulblend of Warming spices straight from the Farms of Iddukki @graamyaspices Kerala. With Cinnamon, Nutmeg, Star Anise, Clove, Ginger & Orange Get yours now! And enjoy the Warmth and aroma of this magical blend ✨️ Roasted Carrots 1. Carrots - 500g 2. Water - 250g 3. Sesame Oil - 1 tbsp 4. Butter - 2 tbsp 5. SS × Graamya Winter Spice Mix - 2 tsp 6. Salt - 1/4 tsp 7. Madras Chili - 1/4 tsp 8. Squeeze of lemon after bakin

Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm

Saida sallami on Instagram‎: "#اكسبلور #الاردن #المغرب_العربي"‎